Thai Cooking (Healthy Meals Made Easily Book 2)


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If you are fanatically devoted to meat and I was at one time, so I understand , you might not be interested.

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But there are some reasons, for the rest of us, to consider it and these are just a few — see these 49 reasons or these 21 reasons for more :. Further Reading There are tons of other good resource out there that cover way more ground than I can do in this post. Here are just a few to start you out:. Join two million breath-taking readers: rss email twitter facebook. But there are some reasons, for the rest of us, to consider it and these are just a few — see these 49 reasons or these 21 reasons for more : Cut the fat.

While meat provides a lot of protein, it also provides a ton of fat — especially saturated fat. This greatly reduces your risk of heart disease, and in fact numerous studies have shown that vegetarians tend to have a lower risk of heart disease, as well as hypertension, diabetes, cancer and other diseases. Read more here. Less food poisoning. Food poisoning gets millions of people each year — and many of them from meat, which is a good breeding ground for harmful bacteria, especially if not stored, prepared or cooked exactly right. Reduce the suffering. But suffice it to say, there are great amounts of suffering involved, and by cutting out meat, you are reducing your involvement in that.

Help the environment. There are actually numerous ways that the meat industry harms the environment, from a waste of our resources animals raised for food eat enough grain to feed the world , to a waste of fuel, to the pollution caused by their waste matter, and much more. Read more about that here.

How To Meal Prep - Ep. 1 - CHICKEN (7 Meals/$3.50 Each)

Help your weight loss. Studies repeatedly show that vegetarians are slimmer and are less likely to be obese than meat eaters. Get more nutrition. In general though not necessarily , vegetarians replace meat with more nutritious foods, such as fruits, vegetables, beans, whole grains, and so on. If you do that, you will be getting more of the nutrients your body needs, giving you better health, less illness, and more energy. You need to first think about why you want to become vegetarian, and really believe in it.

The rest is easy. Read up. I suggest you do so with vegetarianism. Check out a couple of good books from the library or better yet, borrow from vegetarian friends. And there are tons and tons of good sites on the Internet. One of my favorites is GoVeg. Find good recipes. But again, there are many great recipes online.

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Try GoVeg. Just look through the recipes, take note of a few that look really good, and decide to try a few of them. You have the rest of your life to test out other recipes! Try one recipe a week.

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My suggestion is just to try one new vegetarian recipe a week. If you like it, add it to your collection of staple recipes that you eat on a regular basis. Most people only have recipes that they cook regularly. Once you have that many vegetarian recipes, you are good to go. Also try your regular recipes that you love, but instead of using meat, use a meatless substitute.

So if you love to eat spaghetti or chili, for example, substitute a ground-beef alternative from Bocca or Morning Star and just cook it the way you normally would.

There are alternatives for just about any kind of meat, and some of them are quite good. You can go on eating what you normally eat, but meatless.

Leave the hard work to us

Start with red meat. Try a few new recipes, maybe eat one vegetarian meal for the first week, two for the second, and so on. If you do this, start with red meat, as it is typically the least healthy. Then the other meats. They show my 5-year-old just why exactly we cut things the way we do and why it is so important to have even cuts.

If your child is old enough to start using a knife on their own, Jake Strang, executive chef of L27 Rooftop Lounge at the Westin Nashville, recommends two titles that his own 9-year-old daughter likes to use. From there, you can create a recipe that is personal and based on your taste, which can be extremely valuable during their college years. Nicholas Elmi, chef and partner at several restaurants in Philadelphia, including Royal Boucherie and Laurel , has an 8-year-old daughter Grace who, since the age of 3, has been obsessed with an American Girl doll with the same name.

She loves watching us roll out pasta dough, and we let her squish and play with the offcuts!


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They are particularly attracted to breakfast recipes because breakfasts, especially during weekends, are a time we loosen up a bit and have some extra fun with cooking. She loves to bake some of the muffins from this book, and the kids love them. I love cooking out of this book with my oldest daughter, Chloe, who has learned to love the flavors of Thai cuisine.

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Thai Cooking (Healthy Meals Made Easily Book 2) Thai Cooking (Healthy Meals Made Easily Book 2)
Thai Cooking (Healthy Meals Made Easily Book 2) Thai Cooking (Healthy Meals Made Easily Book 2)
Thai Cooking (Healthy Meals Made Easily Book 2) Thai Cooking (Healthy Meals Made Easily Book 2)
Thai Cooking (Healthy Meals Made Easily Book 2) Thai Cooking (Healthy Meals Made Easily Book 2)
Thai Cooking (Healthy Meals Made Easily Book 2) Thai Cooking (Healthy Meals Made Easily Book 2)
Thai Cooking (Healthy Meals Made Easily Book 2) Thai Cooking (Healthy Meals Made Easily Book 2)
Thai Cooking (Healthy Meals Made Easily Book 2) Thai Cooking (Healthy Meals Made Easily Book 2)
Thai Cooking (Healthy Meals Made Easily Book 2) Thai Cooking (Healthy Meals Made Easily Book 2)

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