I partnered with J. All opinions and content are my own. Thank you for supporting brands and businesses that support Off the Eaten Path! See eg: a whole post dedicated to easy dinner party tips , or my preaching the good word about easy entertaining while also singing the praises of loaded grilled nachos and bacon jalapeno pimento cheese. We love having our friends and family over, but I hate all the hubbub that comes with hosting: the prep, the clean up, and the fact that the host inevitably ends up stuck in the kitchen rather than having fun.
So when it comes to hosting, I like to make it as hassle free as possible. But PS: a taco bar party is not just for Cinco de Mayo! I feel like a taco bar party is totally appropriate for all sorts of summer soirees in lieu of a traditional cookout; and would also be so much fun for a birthday or game day party!
Mashed or baked potatoes. I also think people love the chance to do a little bit of work to make their food exactly the way they want it. Which is great.
On top of being customizable, allowing guests to pick their own fillings and toppings allows you, as the host, to accommodate the wide variety of dietary restrictions and palates that comes with hosting a bunch of guests. A variety of fillings and toppings at a taco bar party can cater to everyone from meat eaters to vegans, and by letting guests pick their own toppings, you are helping out those picky eaters too. For a taco bar party, most of the fillings and toppings can be prepped and cooked ahead of time, and then warmed up just before eating.
Just in case, give them a few margaritas first. To set up your taco bar party, all you need is an empty table or counter space.
Make-Your-Own-Tacos-Bar- in | Crazy for the BEST RECIPES | Tacos, Taco bar, Taco bar party
Because even though a build your own taco bar party helps you escape the kitchen by doing a lot of the prep ahead of time, you could easily get trapped in the kitchen under piles and piles of dishes. Balance nightmares of hours of doing dishes with your desire for something more elevated than a plain jane paper plate. Enter your saving grace: Party Perfected!
- how to host an awesome taco bar party | off the eaten path.
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Your party box also comes with a guide written by local party planning expert and event guru Jennifer Bishop to help create the Pinterest-worthy look you see in photos. The box is full of colorful, fun, elevated and disposable! You can also add on festive decor too, like at adorable llama pinata, cocktail picks, pom pom garlands, balloons and more, which can add pops of color to your taco bar and fiesta space. You could even go all out at splurge for dessert too. Toppings are definitely the star of a build your own taco bar! By having a variety of toppings, guests can mix and match to make their tacos just the way they like them.
Chop, dice, and shred your toppings ahead of time, put them in covered bowls in your fridge, and lay them out right before guests arrive.
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These steak fajitas pack a lot of flavor with a lot of ease; let steak and veggies bathe in a beer bath for a few hours or overnight, and then grill them up! This barbacoa recipe pulls from old-school traditions and flavors to create a delicious, slowly smoked, leg of lamb that's then shredded for the perfect taco filling. Featuring shrimp seasoned in a variety of spices and then sauteed, these shrimp tacos are ready in under 30 minutes and full of flavor! This Instant Pot Keto Crack Chicken recipe features really creamy shredded chicken that is a bit spicy and smoky with Mexican flavors.
A quick and flavorful spin on the traditional ground beef taco filling. Ground beef is cooked with onion and garlic, then simmered in vegetable broth before serving atop your favorite tortillas. Put all of your fajita essentials, roasted peppers and onions with marinated steak pieces together to cook in your Air Fryer.
Instant Pot Orange Lime Chile Jackfruit is a plant based carnitas recipe that makes a meaty taco filling or bowl topping, bursting with orange and lime flavors. Kat Wirsing.
Tequila-Lime Chicken Tacos. Booze in your food and your drink. Park Feierbach. Best-Ever Flan. We'll take all our dessert dripping in sauce, please. Slow-Cooker Chicken Enchilada Dip. All the enchilada goodness you love, none of the work. Brandon Bales. Extra Cheesy Taquitos. Nope, those aren't tortillas you see—it's cheese! Brad Holland. Fireball Margaritas.
Spice up your marg game with a jolt of cinnamon-flavored whisky. Nachos Supreme. Get the party started with these loaded nachos. Easy Homemade Churros. Worth every bit of effort. Mini Tamale Pies. Hot tamale! Tres Leche Cake. Three times the milk means three times the fun.
A Mexican Buffet Dinner Party
Ultimate Quesadilla. This ain't your average quesadilla. Wake up. We're having nachos for breakfast. Five Layer Dip in a Jar. Jonathan Boulton. Sombrero Cookies. Salsa Verde Ranch Taquitos. These four-ingredient taquitos are stupid-easy to make. Tex-Mex Guacamole. It's an instant fiesta when this hits the table. Cheesy Taco Bake. Fork me. Cheesy Mexican Corn Dip. Our new favorite dip has a kick!
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